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peanut butter fudge



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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 68 minutes

Servings: 50

Cost: $0.35 /serving


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Step 1

Line an eight inch square dish with foil or parchment paper.

Step 2

Add the butter and peanut butter to a medium pot then place over medium heat and bring to a boil stirring occasionally.

Step 3

Bring to a steady boil then remove from heat and stir in the powdered sugar and vanilla.

Step 4

Once the sugar is completely stirred in transfer to your prepared dish and smooth with a spatula. Set aside to cool and set (about an hour).

Step 5

When the fudge has set you can invert onto a cutting board, remove lining and cut into squares.

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