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Export 5 ingredients for grocery delivery
Step 1
Mix Sugar, Corn Syrup and Evaporated milk in large pan and cook over medium heat.
Step 2
Sir occasionally.
Step 3
Mixture will begin boiling. If it boils too close to top reduce heat slightly.
Step 4
Continue cooking until mixture reaches soft ball stage (230-240 degrees). You can test for this by seeing the syrup forms a ball while in the cold water, but flattens once removed from the water.
Step 5
When it reaches this stage, remove from heat.
Step 6
Take butter and grease inside of glass baking dish.
Step 7
Add remainder of butter and vanilla extract and stir until butter is melted and incorporated.
Step 8
Add peanut butter and continue stirring until mixture start to lose its’ sheen.
Step 9
Then pour into buttered 8X8 (for thick squares) or a 9X9 (for less thick squares) baking dish and allow to cool.
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