Step 1

Whip up the cream cheese with an electric hand whisk, then drizzle in the smooth peanut butter and powdered sugar. Continue to mix until well combined and smooth. If adding vanilla, blend it into the fudge mixture now.

Step 2

Transfer the peanut butter fudge mix into a lined fridge container. Smooth out the top with a spatula and transfer to the fridge for 2 hours.

Step 3

Carefully remove the fridge from the container once set and cut your fudge into bite-size pieces.