fudge recipe

Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays!&nbsp;

Easy Fudge Recipe

chocolate

sweetened condensed milk ((2 cans))

salt

vanilla extract

Lightly mist a 9x9-inch pan with non-stick spray, and line it with parchment.

Place the chocolate, condensed milk, and salt in a large bowl over very low heat.&nbsp;

Stir the mixture continuously, until all the chocolate has melted and the mixture is very thick and shiny (about 5 minutes; please view the video to see what the mixture should look like.)

Remove from the heat and stir in the vanilla extract.&nbsp;

Transfer the fudge to the prepared pan, smoothing it into an even layer.&nbsp;&nbsp;

Allow it to cool and set (about 1 hour), before cutting into 25 squares.&nbsp;&nbsp;

https://embed.mediavine.com/videos/ziq7ncipzfx6b6n9xpmu

Easy homemade fudge recipe! Made with just 4 simple ingredients, in about 10 minutes. Rich, chocolate-y, and so silky-smooth. Perfect for the holidays!

This easy chocolate fudge recipe comes together in less than 10 minutes with only a few ingredients and it&#x27;s SO delicious!

Fudge Recipe

semisweet chocolate (chopped, 12 ounces, 340 grams)

bittersweet chocolate (chopped, 12 ounces, 340 grams)

oz sweetened condensed milk (2 cans)

tsp sea salt

tsp vanilla extract (10 milliliters)

walnuts or pecans (optional)

Line a 9x9 inch dish with foil or sheets of parchment paper. You can use a larger dish like 9x13, the fudge will just be a bit thinner. Give the foil or paper a spritz of cooking spray or a swipe of melted butter to help it peel off later

Add all the ingredients except the vanilla extract into a medium heavy-bottomed pot and place on low heat stirring frequently.

Once the mixture has thickened and become shiny stir in the vanilla and pour into your prepared dish and smooth with a spatula. Set aside to cool completely, at least an hour.

When your fudge has cooled down remove from dish, peel foil or paper off and cut into squares with a sharp knife.

You can enjoy the fudge immediately or wrap in parchment or wax paper.

You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit. 

Full Recipe: https://preppykitchen.com/fudge-recipe/


I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!

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Easy Chocolate Fudge Recipe

This easy butterfinger fudge uses up any leftover fun sized butterfinger candies and it is SO delicious!

Easy Butterfinger Fudge

milk chocolate chips

sweetened condensed milk (14 ounces)

peanut butter (creamy)

Butterfingers fun-sized candy bars (divided)

Line an 8 x 8 pan with foil.

Combine the chocolate chips and sweetened condensed milk in a pot over low heat. Stir constantly until completely melted and the mixture is smooth.

Remove from the heat and add in the vanilla, peanut butter, and salt. Stir until completely combined.

Press half of the mixture into the pan.

Layer the butterfingers on top - you should be able to fit 18 bars.

Pour the rest of the fudge on top and press down with a spatula.

Crumble the last 2 butterfingers in a blender or food processor and place on top.

Cover and place in the fridge until firm, or at least 2 hours.

Remove and cut into squares.

Fudge is a creamy, smooth chocolate square made from just two ingredients and takes about two minutes to make! This Fudge Recipe comes out perfect every time. Quick, easy and delicious! 

Fudge Recipe {2 Minute!}

guittard milk chocolate chips

chocolate chips

14.5 oz can sweetened condensed milk

Fudge Recipe {2 minute!}

Pour all ingredients into a medium sized microwave safe bowl.

Microwave in 30 second intervals for a total of 1 minute and 30 seconds, stirring at each 30 second mark.

Stir the fudge vigorously until creamy and smooth.

Pour out onto a parchment paper lined cookie sheet.

Using a silicone spatula, spread the fudge into a square, keeping the fudge about 1 inch thick.

Refrigerate the fudge for 45 minutes to 1 hour or until the center of the fudge feels solid under light pressure.

Cut the edges off of the fudge to create a clean edge. Proceed to cut the fudge into desired number of squares.

Sprinkle finished squares with sea salt, if desired.

This White Chocolate Cranberry Fudge is made with sweetened condensed milk and dried cranberries! It's a super easy &amp; quick dessert with Christmas colors!

Easy White Chocolate Cranberry Fudge

(24 ounces) white chocolate chips

sweetened condensed milk

tsp vanilla extract

oz (1 1/4 cups) dried cranberries

Sparkling sugar sprinkles

Line a 9&#215;9 square pan with parchment paper that covers the sides of the pan.

2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.

3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.

4. Top the fudge with some sparkling sugar sprinkles, if you&#8217;d like to include them, and press them down into the top of the fudge.

5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it&#8217;s cool.

6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

Love it, make sure to try it when I have the time... ;*

I wish to use white chocolate bars(not compound).Will it work with this recipe?

I used Ghirardelli white choc chips and it looked beautiful  and white and tasted even better!❤️ 

I made this last year for the first time, got rave reviews. So going to do it again. A great recipe for fall/Christmas.

Just did a trial run for the holidays.  My family are sugar snobs/beasts.  That being said I followed  the recipe exact, I wanted more of a christmas look, so I added a bunch of chopped pistachios.  PERFECTION!

I tried this recipe.! Super easy to put together. I halved the recipe since I didn’t want a huge batch and it worked fine.! I find white chocolate very sweet + condensed milk (ummm sweeeet), however the dried cranberries do add a certain bit of tartness.. I added chopped pistachios just to add to the christmas color! It set beautifully in the fridge. I chopped the finished fudge into smaller pieces so it’s easy to deal with the sweetness! All in all I think it’s a good fudge recipe for someone with a sweet tooth!

Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It's deliciously rich and chocolaty and it's perfect for gifting. Who doesn't love fudge??

Easy Fudge (Microwave or Stovetop)

(18 oz) semi-sweet chocolate chips*

(14 oz) can sweetened condensed milk

walnuts

Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment.

In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.&nbsp;

Cook over low heat, stirring constantly until chocolate chips have melted.

Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer.

Chill until set, about 2 hours. Lift from pan using parchment then cut into squares.

Stovetop Instructions

In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.

Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 - 6 cooking periods).

Stir in vanilla and nuts. Spread into prepared dish and chill until set, about 2 hours. Cut into squares.

Microwave Instructions

Pretty pink strawberry fudge made using strawberry sauce has speckles of strawberries throughout a white chocolate fudge.&nbsp;

Strawberry Fudge

24-28 ounces* white chocolate chips

Smucker's Strawberry Topping ((or strawberry sauce))

lemon juice

Melt the white chocolate chips in the microwave or on the stove. (See tutorial for detailed instructions.)

Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate.&nbsp;

Stir until well combined.&nbsp;

Pour into a non-stick tin foil-lined 8-inch square baking pan. 

Cover and chill for 3-4 hours until firm. 

Remove and peel off tin foil before cutting into 36 squares.&nbsp;

Wrap in wax paper and place in a zip top bag or in an airtight container and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. 

Butter pecan fudge is a rich buttery, creamy fudge that is amazingly decadent and the perfect gift for the holidays. ﻿

Butter Pecan Fudge

pecans + 2 Tbsp.

butter (2 sticks) + 2 Tbsp.

sugar

brown sugar

heavy whipping cream

Tbsp. vanilla extract

Toast the two cups of pecans with two...

Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside.

In a large saucepan, add the two sticks...

In a large saucepan, add the two sticks of butter and melt on medium-high heat.

After the butter melts, add the granulated sugar...

After the butter melts, add the granulated sugar and brown sugar and mix well.

Add the heavy whipping cream, salt, and vanilla...

Add the heavy whipping cream, salt, and vanilla extract and mix well.

Turn the temperature to medium-high to high heat...

Turn the temperature to medium-high to high heat and bring the mixture to a boil, stirring occasionally.

Once the mixture starts to boil, start the...

Once the mixture starts to boil, start the timer for four minutes. Stir occasionally while it cooks.

When the timer reaches four minutes, take the...

When the timer reaches four minutes, take the fudge off of the burner, add the powdered sugar, and mix well.

Finally, add the two cups of chopped pecans...

Finally, add the two cups of chopped pecans and stir.

Pour the fudge into a casserole dish, sprinkle...

Pour the fudge into a casserole dish, sprinkle the two tablespoons of chopped pecans on top, and allow it to set up for at least three hours.

https://mediavine-res.cloudinary.com/video/upload/tr5y2if9i4zwkegwn2o4.mp4

Butter pecan fudge is a rich buttery, creamy fudge that is amazingly decadent and the perfect gift for the holidays.

Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.

Vanilla Fudge

white chocolate chips

marshmallow cream

vanilla

evaporated milk

butter

Line a 8x8 inch pan with parchment paper or aluminum foil and set aside. In a medium sized mixing bowl add the white chocolate chips, marshmallow cream, and vanilla.

In a medium sized saucepan add the sugar, evaporated milk and butter.  Bring to a boil on medium high heat and let it boil for 10 minutes. I kept stirring mine occasionally with a wire whisk.

Remove from heat and pour the hot mixture over the white chocolate chips, marshmallow cream and vanilla. Stir with a spoon to incorporate. Then with an electric mixer, mix till almost set.

Pour into your prepared 8x8 inch pan.  Place into the fridge for a couple of hours to set.  Cut into 2 inch squares.

Your search is over for the best chocolate fudge recipe. This easy Dark Chocolate Fudge recipe is everything it says and more. Rich, dark chocolate flavour in an indulgent, smooth fudge and only 5 ingredients.

Easy Dark Chocolate Fudge

450 g dark (50-70%) chocolate, finely chopped ((1lb))

unsalted butter ((½ cup))

sea salt (optional)

Add the condensed milk, chocolate and butter to a medium heavy based saucepan over low heat.

Stir until fully melted then continue to cook over low, stirring often until it thickens and bubbles just start to appear - 5-6 minutes.

Stir in the vanilla and salt (if using), then pour into the baking tin.

Let it sit at room temperature for ½ an hour, then cover with plastic wrap and chill for 2-3 hours until firm.

Grandma&#039;s secret ingredient fudge is the best chocolate cheese fudge ever. Smooth, creamy and dotted with pecans, this easy chocolate will wow everyone who tries it with its rich flavor.

Chocolate Cheese Fudge

oz velveeta cheese

cocoa powder

pecans

pecan halves (optional)

Line a 9x9 pan with parchment paper; set aside

Melt together butter and velveeta until smooth on medium low heat, stirring frequently

Meanwhile, mix together the powdered sugar and cocoa powder in a large bowl

Once the cheese mixture is melted, pour it into the bowl with the cocoa and powdered sugar, along with the vanilla extract and stir well to combine everything

Fold in the chopped pecans, then press the mixture into the prepared pan

Press pecan halves onto the top of the fudge if desired, then allow to chill in fridge for at least 4 hours

Amazingly easy, 2 Minute Microwave Fudge that&#039;s totally creamy, decadently chocolatey, melt-in-your-mouth delicious! This fudge couldn&#039;t get any easier to make and so worth making for a perfectly sweet dessert.

2 Minute Microwave Fudge

milk

pecans (chopped)

Prep. 

Prep. Spray an 8 x 8 inch baking dish with cooking spray and line it with parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull the fudge out.

Sift the dry ingredients.

Sift the dry ingredients. In a microwavable bowl, sift the powdered sugar and cocoa powder. Add the salt and mix.

Incorporate the milk.

Incorporate the milk. Add milk and vanilla extract and using a plastic spatula or wooden spoon mix everything together. You&#39;ll have big lumps and still some of the powdered sugar and cocoa will be dry but don&#39;t worry, that&#39;s ok.

Microwave.

Microwave. Place the butter on top, just a butter stick right out of the fridge, doesn&#39;t need to be melted. Place the bowl in the microwave oven and microwave on high for 2 minutes.

Mix the fudge and add pecans.

Mix the fudge and add pecans. Remove the bowl from the microwave and using the spatula or wooden spoon mix it all together until smooth. When you first take it out of the microwave, you might still see a big chunk of butter, but that&#39;s ok, keep on stirring and the butter will melt. You&#39;ll notice as you&#39;re stirring the mixture will quickly thicken. Stir in the pecans.

Transfer fudge to a baking dish.

Transfer fudge to a baking dish. Transfer the fudge to the prepared baking dish and spread it evenly. Sprinkle with fleur de sel or any flaky salt, if preferred..

Chill before serving.

Chill before serving. Refrigerate for at least an hour or until it sets. Cut into pieces and serve.

One of the best fall treats - homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! Make easy fudge with marshmallows and white chocolate chip. Add in apple cider drink mix to get that caramel apple flavor!

Caramel Apple Fudge

unsalted butter (1/4 cup)

mini marshmallows

heavy cream

packets [Apple cider drink mix, 0.74 oz each]

caramel bits

Line an 8x8 inch baking pan with 2 layers of tin foil, leaving an overhang.

In a large pot combine the butter, marshmallows, sugar, heavy cream, and packets of apple cider, cook over medium heat, stirring occasionally until the marshmallows are melted, about 8-10 minutes.

Meanwhile, place the caramel bits and heavy cream in a microwave safe bowl. Microwave the caramel at 45 second intervals at 50% power until they are melted and smooth. Set aside.

Remove the pot from the heat and stir in the white chocolate chips until they are completely melted.

Pour the fudge into the pan. Drizzle the caramel on top of the fudge, use a small metal spatula to create swirls in the fudge.

Refrigerate for 3 hours. Cut into small squares, for best result keep the fudge in the fridge.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1565878173/crhb7dhxwqfnkxe4bja9.mp4

One of the best fall treats - homemade caramel apple fudge! This fudge reminds me of those green caramel apple suckers! SO good! This is a quick caramel apple fudge to make as a fall dessert.

This creamy, old-fashioned fudge recipe is the product of months and months of tweaking and experimenting. It comes out smooth and delicious every time!

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Top Tags

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Easy Fudge (Microwave or Stovetop)

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