Step 1

Heat the cream in a small pan over medium heat. Bring the cream almost to a boil, but don’t let it actually boil.

Step 2

Once the cream is heated through and almost about to boil — it should have lots of steam coming off of it, remove it from the stove. Immediately pour it over the peanut butter, white chocolate and vanilla extract.

Step 3

Let the mixture sit for 30 seconds to begin melting the chocolate.

Step 4

Then, whisk together the ganache until smooth. Do this step quickly before the ganache begins to cool, otherwise it won’t fully melt into a smooth mixture.

Step 5

The ganache will harden as it cools. Let it harden to the consistency you need before using it.