flavored ganache

This easy peanut butter ganache only takes 10 minutes to make with 3 ingredients. Use it to fill a tart, make a drip cake or as a macaron filling!

Peanut Butter Ganache

heavy cream

peanut butter

(100 grams) white chocolate melting wafers

vanilla extract

Heat the cream in a small pan over medium heat. Bring the cream almost to a boil, but don’t let it actually boil.

Once the cream is heated through and almost about to boil — it should have lots of steam coming off of it, remove it from the stove. Immediately pour it over the peanut butter, white chocolate and vanilla extract.

Let the mixture sit for 30 seconds to begin melting the chocolate.

Then, whisk together the ganache until smooth. Do this step quickly before the ganache begins to cool, otherwise it won’t fully melt into a smooth mixture.

The ganache will harden as it cools. Let it harden to the consistency you need before using it.

I absolutely LOVE this peanut butter ganache! I want to put it on everything!

I love the versatility of this ganache. It makes a great frosting for cakes, cupcakes, or brownies. It can also be drizzled over desserts like ice cream, cheesecake, or cookies. Yum!

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Peanut Butter Ganache

Top 1 flavored ganache recipes from across the web

The most viewed flavored ganache recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Butter Ganache

The most viewed flavored ganache recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine