Step 1

Preheat your oven to 325°F/165°C and prepare a baking pan or dish.

Step 2

In a large microwave safe mixing bowl, combine the nut butter, coconut oil, maple syrup, and vanilla extract.

Step 3

Microwave for about 30 seconds, until the nut butter is slightly melted. Stir until smooth. Add the old-fashioned oats and cinnamon, then stir again until everything is combined.

Step 4

Spread the oat mixture onto the prepared baking sheet. Bake for 10 minutes, then remove from the oven and sprinkle the shredded coconut and raisins on top. Stir/flip the granola before baking for an additional 10 minutes.

Step 5

Allow the granola to cool before transferring to an airtight container for storage.