peanut butter granola

This Healthy Peanut Butter Granola Recipe is the perfect make-ahead breakfast! This easy homemade granola recipe is made with only 6 ingredients in 30 minutes! Plus it's gluten-free, dairy-free, refined sugar free, oil free and vegan!&nbsp;

Healthy Peanut Butter Granola

old-fashioned (or quick cooking oats*)

cinnamon

sea salt

peanut butter

honey

½ tsp pure vanilla extract

Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.

In a small bowl, mix together oats, salt and cinnamon. Set aside

In a microwave safe dish or on the stovetop, melt the peanut butter and honey (or maple syrup) together until smooth.

Remove from heat and stir in vanilla.

Stir in dry ingredients and mix until well combined.

Spread mixture on prepared cookie sheet.

Bake in the preheated oven for 15-20 minutes, or until granola is lightly browned, stirring the granola once gently half way through. (A great way to test for doneness is to remove a small portion of the granola from the pan and set it on the counter. If it hardens as it cools the rest of the granola is done)!

Remove from oven and let sit until cooled.

Once cooled, break apart and eat!

https://embed.mediavine.com/videos/rst7le2jgbvusjuvg8f8

This Healthy Peanut Butter Granola is the perfect make-ahead breakfast recipe! With only 6 ingredients it's so easy to make (ready in less than 30 minutes)! Gluten-free, dairy-free, refined sugar free, oil free and vegan!

Peanut Butter Granola

This homemade crunchy peanut butter granola is so easy to make and tastes better than store bought!&nbsp;

{Easy} Crunchy Peanut Butter Granola

oats

+ 2 Tbsp peanut butter

maple syrup

tsp vanilla extract

almonds

Preheat oven to 350 degrees. Line a baking sheet with parchment paper or non-stick foil. Set aside.

In a large bowl, mix together peanut butter, honey, and maple syrup. Heat in the microwave for 30 seconds or until the peanut butter begins to melt.

Add in oats, peanuts, almonds, cinnamon, and vanilla extract. Stir thoroughly.

Spread granola mixture evenly over the baking sheet.

Bake for 10 minutes. Take the granola out of the oven, lower the oven's temperature to 325, and stir the granola around. If there are any large clusters, use your spatula to break them into smaller pieces. Bake for an additional 20 minutes, making sure to stir the granola around again at the 10 minute mark.

Allow to cool 30 minutes before storing in an airtight container or ziplock bag.

Enjoy!

This peanut butter granola is made with just 4 ingredients, in only 10 minutes of prep time. It's crisp and lightly sweetened, with just the right amount of peanut butter flavor. You will want to eat this homemade peanut butter granola by the handful!

4-Ingredient Peanut Butter Granola

(430 grams) old-fashioned oats

peanut butter (natural

vanilla extract

Preheat oven to 275 degrees F.

Place oats in a large bowl. Combine honey and peanut butter in a liquid measuring cup. Heat in the microwave for about 45 seconds, until the peanut butter starts to melt. Whisk peanut butter and honey to blend. Add in vanilla and whisk to incorporate.

Pour the peanut butter mixture over the oats and stir until well combined. Spread granola in an even layer on a rimmed baking sheet (line the baking sheet with parchment paper for easy clean up). Bake for 20 minutes, stir, and then press granola into an even layer on the baking sheet. Bake 10-15 minutes more until granola becomes light golden brown.

Let cool completely on baking sheet. The granola will become crisp as it cools. Store granola in an airtight container for up to two weeks.

This Healthy Peanut Butter Granola Recipe is a delicious make-ahead breakfast made with only 6 ingredients in 30 minutes! Plus it&#39;s gluten-free, dairy-free, refined sugar free, oil free and vegan-friendly.

Healthy Peanut Butter Granola Recipe

https://mediavine-res.cloudinary.com/video/upload/t_original/v1550073713/rst7le2jgbvusjuvg8f8.mp4

This Homemade Peanut Butter Granola makes a delicious breakfast treat or crunchy + healthy afternoon snack. It is perfect served on top of fruit + yogurt or just enjoy the clusters straight up.

peanut butter (*)

coconut oil

coconut (unsweetened)

raisins

Preheat your oven to 325°F/165°C and prepare a baking pan or dish.

In a large microwave safe mixing bowl, combine the nut butter, coconut oil, maple syrup, and vanilla extract.

Microwave for about 30 seconds, until the nut butter is slightly melted. Stir until smooth. Add the old-fashioned oats and cinnamon, then stir again until everything is combined.

Spread the oat mixture onto the prepared baking sheet. Bake for 10 minutes, then remove from the oven and sprinkle the shredded coconut and raisins on top. Stir/flip the granola before baking for an additional 10 minutes.

Allow the granola to cool before transferring to an airtight container for storage.

https://www.youtube.com/watch?v=e3f0eqdGGCQ

Peanut Butter Granola RECIPE: https://leelalicious.com/peanut-butter-granola/
This Homemade Peanut Butter Granola makes a crunchy delicious breakfast treat or snack. Perfect with fruit + yogurt or just straight up

Peanut Butter Granola is delicious and easy to make.  We like to add chocolate chips to our peanut butter granola!

container quick cooking 1 minute oats (approximately 7 cups)

applesauce

chocolate chocolate chips (optional)

olive oil

salt

Combine applesauce, peanut butter, and honey in a bowl and beat with an electric mixer until fully blended.

Pour over oats and stir until the oats are all moistened.

Place mixture on a lightly oiled baking sheet, spread evenly.

Bake at 375 degrees for about 40 minutes, stirring/tossing every 10 minutes, until granola is becoming nicely browned.

Remove from oven, toss the chocolate chips over top and give it a quick, gentle stir.  Salt lightly, to taste.

Set aside and allow to cool (this is when it will get crunchy). Store in an airtight container.

Enjoy as-is or in a big bowl with milk!

This granola is genius!  All of my favorite flavors!

This oil-free granola is deliciously rich &amp; &quot;buttery&quot; but made with healthy ingredients! Enjoy it for a protein-rich breakfast, snack, or even dessert.

Peanut Butter Granola (Oil-Free!)

old-fashioned rolled oats (gluten-free if desired)

almond flour

peanut butter (I use natural)

pure vanilla extract

almond extract (optional,

Vegan chocolate chips, dried fruit, nuts, seeds, coconut flakes, etc.

Preheat oven to 325°F (165°C). Place parchment paper (or Silpat) on a baking sheet. Set aside.

In a medium saucepan over medium-low heat, add peanut butter and maple syrup. Heat for about 4-5 minutes, stirring occasionally.

When melted and combined, remove from heat. Add vanilla, almond extract (if using), cinnamon, and salt. Stir.

Then add oats and almond flour. Stir well to thoroughly combine.

Add oat mixture to lined baking sheet and slightly spread out. (It doesn’t have to be completely spread out – keeping some together will create clusters.)

Bake for 10 minutes, stir, then bake for 10 more minutes. Remove and let cool.*

I’ve made this a few times now, and realized I didn’t provide feedback.  This is a hit!  We both enjoy it and it is also the go-to recipe for my oldest daughter.  She has an affinity for peanut butter, and loves this recipe.  Thanks for sharing such an awesome recipe!

This was fantastic and SO easy to make! I added the optional almond extract which was super tasty.

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