Step 1

Combine applesauce, peanut butter, and honey in a bowl and beat with an electric mixer until fully blended.

Step 2

Pour over oats and stir until the oats are all moistened.

Step 3

Place mixture on a lightly oiled baking sheet, spread evenly.

Step 4

Bake at 375 degrees for about 40 minutes, stirring/tossing every 10 minutes, until granola is becoming nicely browned.

Step 5

Remove from oven, toss the chocolate chips over top and give it a quick, gentle stir. Salt lightly, to taste.

Step 6

Set aside and allow to cool (this is when it will get crunchy). Store in an airtight container.

Step 7

Enjoy as-is or in a big bowl with milk!