3.7
(10)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by hand—if you try to use your mixer you will end up with it splattering all over the kitchen.
Step 2
Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
Your folders

213 viewsculinaryshades.com
5.0
(10)
25 minutes
Your folders

238 viewstasteofhome.com
Your folders

285 viewsmyfoodandfamily.com
Your folders

376 viewshummingbirdthyme.com
5.0
(6)
Your folders

179 viewscookieandkate.com
4.7
(14)
5 minutes
Your folders

256 viewsallrecipes.com
4.9
(10)
Your folders

591 viewspinchofyum.com
4.7
(37)
2 hours
Your folders

267 viewstasteofhome.com
3.0
(1)
5 minutes
Your folders

295 viewsallrecipes.com
3.8
(78)
10 minutes
Your folders

454 viewscrazyforcrust.com
4.7
(10)
10 minutes
Your folders

346 viewssecondrecipe.com
4.8
(6)
20 minutes
Your folders

241 viewsalsothecrumbsplease.com
5.0
(2)
Your folders

223 viewsallrecipes.com
4.6
(117)
5 minutes
Your folders

115 viewsbarefeetinthekitchen.com
10 minutes
Your folders

171 viewselavegan.com
5.0
(10)
Your folders

454 viewsthehealthymaven.com
5.0
(1)
Your folders

271 viewslaraclevenger.com
5.0
(8)
Your folders
203 viewsfoodnetwork.com
4.8
(5)
20 minutes
Your folders

200 viewsbeachbodyondemand.com
3.7
(106)