3.7
(10)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Using a handheld mixer, cream the peanut butter, sugar, salt, and vanilla in a large bowl until smooth. Add 1 cup of half-and-half and beat on low speed until well mixed. Add the rest of the half-and-half and the cream and whisk by hand—if you try to use your mixer you will end up with it splattering all over the kitchen.
Step 2
Pour the mixture into ice cream maker and process for 25 to 30 minutes, or according to the manufacturer's directions. The ice cream will be on the soft side but can be eaten right away or put into the freezer to "cure" or harden up for a couple hours. Stored in an airtight container, the ice cream will keep at least a week in the freezer.
Your folders

185 viewsculinaryshades.com
5.0
(10)
25 minutes
Your folders

208 viewstasteofhome.com
Your folders

252 viewsmyfoodandfamily.com
Your folders

333 viewshummingbirdthyme.com
5.0
(6)
Your folders

149 viewscookieandkate.com
4.7
(14)
5 minutes
Your folders

227 viewsallrecipes.com
4.9
(10)
Your folders

563 viewspinchofyum.com
4.7
(37)
2 hours
Your folders

243 viewstasteofhome.com
3.0
(1)
5 minutes
Your folders

268 viewsallrecipes.com
3.8
(78)
10 minutes
Your folders

412 viewscrazyforcrust.com
4.7
(10)
10 minutes
Your folders

313 viewssecondrecipe.com
4.8
(6)
20 minutes
Your folders

214 viewsalsothecrumbsplease.com
5.0
(2)
Your folders

195 viewsallrecipes.com
4.6
(117)
5 minutes
Your folders

67 viewsbarefeetinthekitchen.com
10 minutes
Your folders

141 viewselavegan.com
5.0
(10)
Your folders

427 viewsthehealthymaven.com
5.0
(1)
Your folders

235 viewslaraclevenger.com
5.0
(8)
Your folders
176 viewsfoodnetwork.com
4.8
(5)
20 minutes
Your folders

178 viewsbeachbodyondemand.com
3.7
(106)