Step 1

To a blender or a food processor, add the oats, banana, peanut butter, maple, baking powder, vanilla, milk, and a dash of salt.

Step 2

Blend everything until you get a runny batter. Transfer half of the batter to a ramekin, or another oven-safe dish.

Step 3

Add a few tablespoons of your favorite jam or jelly right in the middle of the batter. Fill the rest of the bowl with the remaining batter.

Step 4

Bake the oats in the oven at 350*F/ 175*C for 25-30 minutes.

Step 5

Top with more peanut butter and jelly and dig in!