Step 1

Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

Step 2

In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla.

Step 3

In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.

Step 4

Stir in the chocolate chips.

Step 5

Use a medium cookie scoop to drop dough onto baking sheet 2 inches apart. Bake for 8 minutes exactly.

Step 6

Let the cookies set on the baking sheet for 5 minutes to set up before transferring to a wire cooling rack.

Step 7

Store in an airtight container for up to 5 days.