Step 1

Place the peanut butter and honey in a heat-proof container (such as a glass measuring cup) and warm for 15-30 seconds in the microwave.

Step 2

Add to a medium bowl with the rest of the ingredients.

Step 3

Stir thoroughly with a wooden spoon as much as you can. If the dough is at all stiff, mix with clean hands.

Step 4

Use a tablespoon-size measuring spoon to portion and roll into balls. Squeeze the batter, then roll it into a ball to help it hold together easily.

Step 5

Serve or store in the fridge in an airtight container for up to 2 weeks.