Peanut Butter Pie Recipe | Epicurious.Com

Name: Peanut Butter Pie Recipe | Epicurious.Com
Ingredients: 1 12-ounce box vanilla wafers, crushed in a food proccessor (3 cups crumbs); 1/2 cup (1 stick) butter, melted; 8-ounce package cream cheese, softened; 1/2 cup peanut butter; 1/2 14-ounce condensed milk (about 1/2 cup); 1 cup confectioner’s sugar, sifted; 8 to 10 ounces Cool Whip (3 cups), more for garnish; Semisweet chocolate shavings, for garnish; Unsalted peanuts, for garnish

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Servings: 5.5

Cost: $2.86 /serving

american dessert bake

Ingredients

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1 12-ounce box vanilla wafers, crushed in a food proccessor (3 cups crumbs)1/2 cup (1 stick) butter, melted8-ounce package cream cheese, softened1/2 cup peanut butter1/2 14-ounce condensed milk (about 1/2 cup)1 cup confectioner’s sugar, sifted8 to 10 ounces Cool Whip (3 cups), more for garnishSemisweet chocolate shavings, for garnishUnsalted peanuts, for garnish

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Instructions

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Step 1

Preparation 1. Heat oven to 350 °F. Place vanilla wafer crumbs in a medium bowl. Pour over the melted butter and stir to combine. Divide equally into two 9-inch pie tins. Press mixture onto bottom and up sides of pie dish. Transfer to oven and bake until golden brown, 10 to 15 minutes. Remove to a rack to cool completely.

Step 2

2. In the bowl of an electric mixer fitted with the paddle attachment combine the cream cheese, peanut butter, and condensed milk. Mix until smooth. Add confectioner’s sugar. Using a large rubber spatula fold in 3 cups Cool Whip. Pour mixture into cooled pie shells. Decorate cake as desired with more cool whip. Garnish with chocolate shavings and peanuts. Refrigerate or freeze until firm.

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