Step 1

Line a cookie sheet with parchment paper. Set aside.

Step 2

Place white chocolate chips in a glass or ceramic bowl and microwave for 1 minute. Add 1/3 cup peanut butter to the bowl and microwave for an additional 30 seconds. Stir until smooth.

Step 3

Drop 1 mini pretzel at a time into peanut butter mixture. Turn to coat. You can dip using a fork, but I prefer using a Wilton Dipping Tool. Makes it even easier! Tap fork on the side of the bowl to help excess drip off. Transfer coated pretzel to parchment lined pan.

Step 4

Repeat process with remaining pretzels. Let cool on pan until set.

Step 5

Place semi-sweet chocolate chips in a sandwich sized bag. Microwave for 1 minute. Cut a corner of the bag and drizzle melted chocolate on pretzels. Let cool to set.(Or, as an alternative, online semi-sweet chocolate drizzle & sprinkle with chocolate jimmies instead.)

Step 6

Store in an airtight container on the counter top & try to not eat them all at once!