Peanut Dressing

Name: Peanut Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tablespoons all-natural peanut butter ((40 grams)); 2 tablespoons tamari ((27 grams; gluten-free soy sauce)); 2 tablespoons rice vinegar ((25 grams)); 2 tablespoons maple syrup ((40 grams)); 1 tablespoon toasted sesame oil ((13 grams)); 1 tablespoon sriracha ((16 grams; optional for spice)); 1 garlic clove (, minced (3 grams)); 1 inch fresh ginger (, minced (3 grams))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Megan Gilmore

peanut dressing peanut salad dressing

Ingredients

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2 tablespoons all-natural peanut butter ((40 grams))2 tablespoons tamari ((27 grams; gluten-free soy sauce))2 tablespoons rice vinegar ((25 grams))2 tablespoons maple syrup ((40 grams))1 tablespoon toasted sesame oil ((13 grams))1 tablespoon sriracha ((16 grams; optional for spice))1 garlic clove (, minced (3 grams))1 inch fresh ginger (, minced (3 grams))

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Instructions

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Step 1

In a bowl or mason jar, add in all of the ingredients. I use a microplane to finely mince the garlic and ginger directly into the bowl.

Step 2

Use a whisk to mix everything together until smooth. Taste, and adjust any seasoning as needed.

Step 3

Serve right away over your favorite greens, or place a lid on the mason jar and store it in the fridge until ready to use. It may thicken up when chilled, but you can add 1 tablespoon of water to help thin it out again. This will last in the fridge for up to 5 days.