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In a bowl or mason jar, add in all of the ingredients. I use a microplane to finely mince the garlic and ginger directly into the bowl.
Use a whisk to mix everything together until smooth. Taste, and adjust any seasoning as needed.
Serve right away over your favorite greens, or place a lid on the mason jar and store it in the fridge until ready to use. It may thicken up when chilled, but you can add 1 tablespoon of water to help thin it out again. This will last in the fridge for up to 5 days.