peanut salad dressing

Here&#039;s how to make the best peanut salad dressing, using only a few simple ingredients. This peanut dressing tastes so good, you&#039;ll want to lick the bowl clean.

Peanut Dressing

peanut butter ((40 grams))

tamari ((27 grams; gluten-free soy sauce))

rice vinegar ((25 grams))

maple syrup ((40 grams))

sesame oil ((13 grams))

sriracha ((16 grams; optional

garlic (, minced (3 grams))

ginger (, minced (3 grams))

In a bowl or mason jar, add in all of the ingredients. I use a microplane to finely mince the garlic and ginger directly into the bowl.

Use a whisk to mix everything together until smooth. Taste, and adjust any seasoning as needed.

Serve right away over your favorite greens, or place a lid on the mason jar and store it in the fridge until ready to use. It may thicken up when chilled, but you can add 1 tablespoon of water to help thin it out again. This will last in the fridge for up to 5 days.

Make this peanut salad dressing in five minutes with kitchen-staple ingredients. It's full of flavor and delicious on crunchy salads and coleslaws. You can also use this versatile salad dressing as a marinade, dip, or stir fry sauce. 

Peanut Salad Dressing

peanut butter

lime juice

soy sauce

ginger

sesame oil

garlic

water (see notes)

Sea salt,

In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.)

Love this recipe. Easy to make and taste fantastic! 

https://content.jwplatform.com/videos/iadVZxWC.mp4

BEST Kale Salad Dressing

This Asian Peanut Sauce recipe is the best Paleo Whole30 salad dressing, made with almond butter. Super creamy smooth. You&#039;ll want to drizzle it on everything! Makes 1 cup.

Asian "Peanut" Sauce Recipe (Paleo, Whole30, GF)

almond butter

Canned Mandarin orange juice

tbsp coconut aminos

0.25 oz garlic (grated)

0.25 oz ginger (grated)

rice vinegar

olive oil

Stir-well

Stir-well the nut butter. In a large mixing cup, add ingredients from almond butter to vinegar. Stir-well.

Whisk

With one hand holding a whisk, slowly drizzle in the olive oil while whisking at the same time to emulsify the sauce.

Rest

Let the sauce sit at room temperature for 10-15 minutes. The flavor will develop further and the texture will turn extra creamy smooth.

This is my go-to recipe for whole30 compliant peanut sauce. It is DELICIOUS!

Thank you so much for this!! It’s freaking delicious and taste identical to peanut sauce. My 2 year old is allergic to peanuts and he loved this on rice. I love that I can now have something similar to peanut sauce in the house. You nailed the flavor!

So good!! My husband and I love it!! I had to use white ACV (didn’t have rice vinegar) and I used freshly squeezed OJ (didn’t have canned mandarins). Delish!! Definitely will be using this recipe regularly

You’re weren’t kidding when you said this sauce is addicting! I made it for the mandarin chicken salad and it’s amazing! I’m going to be eating it the rest of the week. I’m definitely going to keep this sauce recipe. I’ve bought bottles of peanut sauce, but this is so much better, taste- and health-wise. 

So easy, delicious, and loved by everyone in the family! I made this sauce tonight (used cashew butter and fresh squeezed orange juice) and it was fantastic. We used it for "Asian" fish tacos, so good and so quick and easy -- thank you Chih Yu!!

This sauce was amazing! I made it and served it on a quick salad of cabbage, green onion, cilantro and slivered almonds. Even though it was the side dish- it stole the show! Definitely going to be a staple at my house. Thanks! 

Finally found a nut sauce for salad and rolls!  I love peanut or nut sauce for summer rolls, but due to diet restrictions(no added salt/sodium or added sugars), I could not do sauces with hoisin or soy, even coconut aminos.   Like you said, I could drink this.  I used sunflower butter with no sugar or salt added.  Added chili pepper flakes because I also love a little kick.  This is a keeper for sure!

Fresh, nutty, and zesty, this Thai Peanut Salad is just bursting with flavor! Ready in just minutes, this is a quick and easy side dish, or add some healthy protein to make it a meal. It&#39;s naturally gluten-free and vegetarian, and can easily be made vegan.

Thai Peanut Salad

cabbage

carrots (shredded)

onions

red bell pepper (thinly sliced)

cilantro (chopped)

peanuts

Kosher salt and pepper (to taste)

coconut aminos

lemon

honey

water (to thin the dressing as desired)

Sesame Oil

rice wine vinegar

Whisk the dressing in a large bowl until smooth. Add water as needed to thin it until it reaches your desired consistency.

Stir in the cabbage, carrots, green onions, pepper, cilantro, and peanuts.

Season to your taste and thoroughly toss to coat the salad with the creamy peanut dressing.

you added something chopped up that was yellow to the dressing...garlic?  lemongrass?  Not listed in the ingredients

Is it nutrition information provided for the entire salad? It doesn’t seem possible for one serving that it would have 34 g of carbs. How much is a serving size or how many servings are there in this recipe?

https://content.jwplatform.com/videos/DnzquHoE.mp4

Fresh, nutty, and zesty, this Thai Peanut Salad is just bursting with flavor! Ready in just minutes, this is a quick and easy side dish, or add some healthy protein to make it a meal. It’s naturally gluten-free and vegetarian, and can easily be made vegan.

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Peanut Dressing

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Top 4 peanut salad dressing recipes from across the web

The most viewed peanut salad dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Dressing

Peanut Salad Dressing

Asian "Peanut" Sauce Recipe (Paleo,...

Thai Peanut Salad

The most viewed peanut salad dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine