Step 1

Cook the noodles according to packet instructions.

Step 2

Whilst the noodles are cooking, make the soup:

Step 3

Place the grated ginger, spring onion, miso paste and peanut butter into a small saucepan. Add the water, gently whisk together and heat over a low to medium heat.

Step 4

Bring to a simmer, then take off the heat.

Step 5

Drain the noodles, place into a bowl, top with toppings of your choice and pour the soup around them.

Step 6

(Alternatively add the cooked noodles to the miso soup and carefully pour into a bowl before sprinkling over toppings of choice.)

Step 7

Enjoy straight away.

Step 8

Best enjoyed straight away and not reheated.