Step 1

Preheat the oven to 350F. Line a small baking sheet or baking dish with parchment paper.

Step 2

Place the brie on the baking sheet or in the baking dish.

Step 3

To a bowl add the chopped pears, walnuts, pinch of salt and 2-3 tbsp honey (mix with 2 tbsp first and taste, if you want more honey flavour add another tbsp honey).

Step 4

Add the pear-walnut topping to the top of the brie and then bake for 12-15 minutes until the brie is warmed through.

Step 5

Carefully transfer to serving plate / board – it's delicate (transfer on parchment paper if you used paper).

Step 6

Garnish with fresh rosemary and serve with crostini or crackers