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pear and banana breakfast oat and almond muffins
4.5
(37)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 24
Cost: $1.38 /serving
Author : Kylie
Ingredients
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Instructions
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Step 1
Preheat oven to 180 degrees.
Step 2
Combine all the ingredients in a large bowl and mix.
Step 3
Fill 24 mini cupcake holes with the mixture.
Step 4
Bake at 180 degrees for 15 minutes or until golden.
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