Step 1

Cut the pears into bite-sized cubes, removing the core and seeds.

Step 2

Cut the blue cheese into small cubes similar in size to the pear cubes.

Step 3

Wash and dry the arugula leaves thoroughly.

Step 4

Toast the pecan halves in a dry skillet over medium heat until lightly golden and fragrant. Allow them to cool, then roughly chop them.

Step 5

Thread a piece of pear onto the skewer, followed by a cube of blue cheese, a pecan half, and a couple of arugula leaves.

Step 6

Repeat until the skewer is filled, leaving a bit of space at each end for handling.

Step 7

In a small bowl, whisk together the honey and balsamic vinegar until well combined. Adjust the sweetness or acidity to your taste.

Step 8

Arrange the prepared skewers on a serving platter.

Step 9

Drizzle the honey-balsamic dressing over the skewers just before serving, or serve it on the side for dipping.

Step 10

**Optionally, garnish the platter with additional arugula leaves and pecans for an extra touch of elegance.**

Step 11

Serve the Pear and Blue Cheese Skewers with Arugula and Pecans as an appetizer at your next gathering or as a light and elegant snack. ** The combination of sweet pears, tangy blue cheese, peppery arugula, and crunchy pecans is sure to impress your guests. **