Pear and Toasted Walnut Salad with Cranberry Vinaigrette

Step 1

Combine the water, orange juice, balsamic vinegar, mustard, half the cranberries, and the olive oil in a food processor. Process until smooth.

Step 2

Place the greens in a mixing bowl. Pour half the dressing over the greens and toss. Arrange pears over greens and sprinkle walnuts and cranberries over pears.

Step 3

Top with freshly ground pepper. Add remaining dressing if you like, or pass it around. Serve right away.