Step 1

Preheat oven to 180°C. Combine the pear, blueberries and sugar in a large bowl.

Step 2

To make the coconut crumble, place the flour in a large bowl. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add the sugar, coconut and orange rind. Stir until well combined.

Step 3

Spoon the pear mixture into a 2.5L (10-cup) capacity ovenproof dish. Sprinkle over the crumble. Bake for 25-30 minutes or until crumble is golden and the pear is tender. Divide the crumble among serving bowls and serve with custard or ice-cream.