Step 1

Slice pears into quarters and remove seeds and stem. Cut quarters into roughly 1/2-inch cubes.

Step 2

Cut brie cheese into similar-sized, 1/2-inch cubes. TIP: I found that leaving the rind on made the skewers a little less sticky to handle!

Step 3

Take a small (4-inch) skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto it. Place skewer on a serving platter and repeat until all cheese and pears are used up.TIP: fold the arugula in half to make it a smaller bundle and thread the skewer onto the rind part of the cheese!

Step 4

Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick. Drizzle balsamic glaze overtop of skewers and enjoy!