brie cheese

Apple pie gets a fancy upgrade with Brie cheese, a generous drizzle of honey, and a handful of spices. The creamy, sweet, and rich combination makes this pie a new fall classic.

Apple Pie with Brie and Honey

recipe foolproof pie crust

juice of half a lemon (about 1 tablespoon)

(53 grams) packed light or dark brown sugar

all-purpose flour

coriander

cinnamon

cayenne pepper

Brie cheese

egg white, beaten

sugar

Make the pie crust according to recipe instructions,...

Make the pie crust according to recipe instructions, dividing into 2 dough rounds. Chill the dough for at least 1 hour or overnight.

Preheat the oven to 350 degrees F.

In a large mixing bowl, toss the apples...

In a large mixing bowl, toss the apples with the honey, lemon juice, brown sugar, flour, coriander, cinnamon, and cayenne until well combined.

Roll out 1 dough round on a floured...

Roll out 1 dough round on a floured surface and transfer into a 9-inch pie plate with rolling pin. 

Fill the crust with half of the apple...

Fill the crust with half of the apple filling. 

Cover the filling with half the Brie slices. 

Add the rest of the apple filling and...

Add the rest of the apple filling and cover that with the remaining slices of Brie. Make sure some of the Brie accidentally falls in your mouth to ensure quality. Note: if you want just a hint of cheese, leave some space between slices; if you want every bite to contain cheese, cover completely.

Roll out the remaining dough and place on...

Roll out the remaining dough and place on top of the filling, pinching the edges to seal the crust. 

Brush the top crust with a thin layer...

Brush the top crust with a thin layer of egg white and sprinkle with sugar.

Cut a few slits in your crust so...

Cut a few slits in your crust so the steam created by the apples can escape as they cook. 

Bake the pie for about 45-60 minutes, or...

Bake the pie for about 45-60 minutes, or until the crust is golden brown. If the crust edges start to brown too deeply before the crust is golden, cover them with tinfoil. 

Serve warm, lightly drizzling each slice of pie...

Serve warm, lightly drizzling each slice of pie with honey.

Pumpkin-Brie Quesadillas

pure pumpkin

chili powder

sage

cayenne

Nonstick cooking spray

flour tortillas

brie cheese, thinly sliced

In small bowl, stir together pumpkin, chili powder,...

In small bowl, stir together pumpkin, chili powder, sage and cayenne.

Heat griddle over medium heat; spray with cooking...

Heat griddle over medium heat; spray with cooking spray. Place 4 tortillas on griddle and top each with 1/4 of the pumpkin mixture, 1/4 of the cheese and a second tortilla. Cook 4 to 6 minutes or until tortillas are golden and cheese melts, turning quesadillas halfway through cooking. Cut each into quarters and serve warm.

Please a crowd with these gourmet-style hot dogs topped with brie, caramelised onion and pork sausages.

Caramelised onion and brie hot dogs

olive oil

Coles Finest Italian Pork Sausages

brown onions, halved, thinly sliced

fennel seeds

tbsp brown sugar

tbsp white wine vinegar

hot dog rolls

tomato

pkt Coles Australian Baby Rocket

brie, thinly sliced

These Cranberry Brie Bites are going to make a deliciously festive addition to your holiday gathering! With melted brie stuffed inside puff pastry, topped with cranberry sauce, candied pecans, and sea salt, they are the easiest yet impressive appetizer of the season. Make more because they will be gone in seconds!

Cranberry Brie Bites

oz Brie cheese ((½ (8-oz) round Brie cheese))

puff pastry ((You can substitute it

cranberry sauce

pecans

walnuts

cooking spray

flake sea salt

thyme ((optional; you can substitute it with rosemary))

Gather all the ingredients.

Cut the Brie cheese in half if you haven’t already and place the half in the freezer for 20 minutes (Store the other half in the fridge for another use). Placing the Brie cheese in the freezer for 20 minutes makes it easier to cut. Generously grease a mini muffin pan with cooking spray.

Take out one frozen puff pastry sheet and place it on a working surface sprinkled with a bit of flour. Leave it out for 10 minutes or so (depending on the room temperature) and when the puff pastry sheet is a bit softer, unfold and continue to have it thawed.

Roll the puff pastry sheet out into a 10 x 14-inch (25 x 36-cm) rectangle.

Cut the sheet crosswise into 6 even strips.

Then cut the sheet lengthwise into 4 even strips. You should have 24 squares (each square will be about 2 ½ inches on each side).

Separate the squares and press them gently into the muffin cups.

Remove the rind only from the side edges (I keep the top and bottom). The rind is edible and barely noticeable once the Brie is baked. However, I like to remove the side edges so the corner pieces don’t have too much rind.

Cut chilled Brie cheese into 24 pieces. It’s easier to cut the creamy Brie into cubes when it’s chilled and has a firm texture.

Place in 1 piece of Brie and top with a teaspoon of cranberry sauce to each pastry-lined muffin cup.

Chop candied pecans and walnuts.

Top with a teaspoon of chopped walnuts. Chill for at least 30 minutes. The cold temperatures will firm up the pastry, which will help the butter in the dough will melt more slowly. If you are making ahead, wrap them in plastic wrap and store in the refrigerator for up to 3 days.

Preheat oven to 375ºF (190ºC). Bake the bites in the preheated oven until golden brown, 18 to 20 minutes, or until the pastry is golden brown and the cheese and cranberry sauce are bubbly.

Remove from the oven, let cool in the pan for a few minutes. Transfer the bites to a serving plate and garnish with sea salt and thyme (optional).  Serve warm or at room temperature.

You can store leftovers in an airtight container in the refrigerator for up to 3 days. If you like to freeze them, let them cool completely, then arrange them in a single layer on a baking sheet, and leave them in the freezer until harden. Then store the frozen pieces in an airtight container in a single layer or a ziplock bag for up to 2 months.

To Store

Place (keep them frozen) bites in a mini muffin tin or on a baking sheet lined with parchment paper and bake at 350ºF (177ºC) until warmed through. For frozen bites, reheat directly from frozen at 350ºF (177ºC) in the oven until warmed through.

To Reheat

Cranberry Brie Puff Pastry Pinwheels – Sweet and buttery puff pastry rolled up with brie cheese, cranberries, nuts, and a drizzle of honey, and baked to perfectly flaky pinwheels. 

Cranberry Brie Puff Pastry Pinwheels

puff pastry, (thawed)

butter, (melted, divided)

Brie cheese, (rind mostly removed and cheese diced)

cranberries, (chopped)

honey

powdered sugar, (for dusting (optional))

Preheat oven to 375˚F.

Line a baking sheet with parchment paper and set aside.

Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter.

Add the diced brie, cranberries, and nuts evenly over the pastry.

Drizzle honey over cheese, cranberries, and nuts.

Starting at the long end, roll the pastry up as tightly as possible.

Brush the roll with remaining melted butter.

Using a sharp knife, cut into 12 pinwheels.

Transfer pinwheels to previously prepared baking sheet.

Bake for 18 to 22 minutes, or until cheese is melted and pastry is golden.

Remove from oven and let stand couple minutes.

Transfer to a serving plate.

Dust with powdered sugar and serve warm.

These Blackberry Brie Bites are an easy appetizer to share at parties. Melted cheese, blackberry jelly, and fresh blackberries make these little crescent cups an amazing snack.

Blackberry Brie Bites

crescent rolls

blackberry jelly

blackberries

Preheat the oven to 350 degrees. Spray 2...

Preheat the oven to 350 degrees. Spray 2 - 12 count mini muffin tins with nonstick spray.

Separate the crescent rolls into 4 rectangles. Press...

Separate the crescent rolls into 4 rectangles. Press the seams together and cut each one into 6 even squares. Press into the prepared pans.

Cut the rind off the Brie cheese. Cut...

Cut the rind off the Brie cheese. Cut into 24 small squares. Place on square into each crescent lined tin.

Spoon a small amount of blackberry jelly on...

Spoon a small amount of blackberry jelly on top of each cheese square. Fold the tips of the crescent rolls over, if desired. Bake for 12-15 minutes.

Remove from the oven and top with a...

Remove from the oven and top with a fresh blackberry on a toothpick. Serve immediately.

These pear and brie cheese salad skewers are made with arugula, walnuts, and a drizzle of balsamic glaze. They&#39;re such a quick + easy, sweet + savoury party appetizer idea that your guests will love!

Pear & Brie Cheese Salad Skewers

pears

brie cheese ((~225 grams))

baby arugula

raw walnuts, chopped

Balsamic glaze, to drizzle ((or balsamic vinegar))

Slice pears into quarters and remove seeds and stem. Cut quarters into roughly 1/2-inch cubes.

Cut brie cheese into similar-sized, 1/2-inch cubes. TIP: I found that leaving the rind on made the skewers a little less sticky to handle!

Take a small (4-inch) skewer, and thread a piece of pear, a bundle of arugula, and then a piece of cheese onto it. Place skewer on a serving platter and repeat until all cheese and pears are used up.TIP: fold the arugula in half to make it a smaller bundle and thread the skewer onto the rind part of the cheese!

Gently press a few pieces of chopped walnuts onto the brie cheese so that they stick. Drizzle balsamic glaze overtop of skewers and enjoy!

Delicious recipe - perfect for any party! 

So simple and so good — I made these skewers to take to my sister's house on Christmas Eve. They were a total hit. Gone in 20 minutes! Thanks for the appetizer idea Carrie!

Made this for Xmas and it was awesome. Thank you!

Delicious and refreshing salad appetizer. Prepared for Christmas and all were delightfully impressed.

Melting Brie cheese is topped with a sweet-savory maple candied bacon for an easy appetizer your guests will LOVE!

Baked Brie with Maple Bacon

brown sugar (packed)

maple syrup

black pepper

bacon

wheel ((16 ounces) Brie cheese)

Assorted crackers

Preheat the oven to 325 degrees F. Line a baking sheet with foil and top with a piece of parchment paper.

Arrange the bacon strips on the prepared baking sheet and bake for 10 minutes.

While bacon is cooking, whisk together the brown sugar, maple syrup, black pepper and cayenne pepper in a medium bowl until smooth. Reserve.

Remove bacon from the oven, blot excess grease with paper towels, and brush the slices generously with the glaze. Return to the oven and cook for 5 minutes. Remove from the oven, turn the strips over and blot with paper towels. Apply the rest of the glaze to the bacon strips and return to the oven. Continue cooking until bacon is golden brown and crispy, about 8 to 10 more minutes. (Your cooking time may vary depending on the thickness of the bacon, so watch carefully.)

Remove the pan and do not turn off the oven. Cool the bacon on the pan for 5 minutes. Blot excess grease with paper towels and transfer to a fresh piece of parchment paper to cool. Discard the foil and parchment paper from the pan and line with a fresh piece of parchment.

Using a sharp knife, cut off the top rind of brie cheese. (It doesn’t have to be perfect, but try to remove most of the upper rind so the bacon topping can soak in.)

Place the Brie cheese on the prepared baking sheet. Place in the oven and bake until the cheese is soft and just starting to melt, about 10 minutes.

Crumble or chop the candied bacon in small pieces. Remove the cheese from the oven, cool for 3 minutes, and use a large spatula to carefully transfer the cheese to a serving platter. Top with the bacon mixture.

Surround with crackers and serve warm. 16 servings.

This was such a unique and unexpected recipe that does not disappoint! Perfect combination of salty and savory; easily, a new favorite recipe!

This is the best appetizer for any bacon fans. It's sweet, smoky, and totally delicious!

Wow! This is a seriously dangerous, in a good way, appetizer. I can see this being devoured in no time at my Holiday party. Might need to make 2.

This mapley bacon brie has it all: it's creamy, salty, sweet, savory - OMGoodness!
Definitely a permanent addition to our holiday appetizer list.

Made this over the weekend and oh my goodness it was amazing! My guests loved it and asked for the recipe thank you so much for sharing!

Top 8 brie cheese recipes from across the web

The most viewed brie cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Pie with Brie and Honey

Pumpkin-Brie Quesadillas

Caramelised onion and brie hot dogs

Cranberry Brie Bites

Cranberry Brie Puff Pastry Pinwheel...

Blackberry Brie Bites

Pear & Brie Cheese Salad Skewers

Baked Brie with Maple Bacon

Top 8 brie cheese recipes from across the web

The most viewed brie cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pie with Brie and Honey

Pumpkin-Brie Quesadillas

Caramelised onion and brie hot dogs

Cranberry Brie Bites

Cranberry Brie Puff Pastry Pinwheel...

Blackberry Brie Bites

Pear & Brie Cheese Salad Skewers

Baked Brie with Maple Bacon

The most viewed brie cheese recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine