Step 1

Peel, core and cut the pears into small cubes.

Step 2

Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat.

Step 3

Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.

Step 4

Remove from the heat then blend until smooth with an immersion blender. Alternatively, roughly mash the pear chunks with a fork or masher for a chunky compote (see note 2).

Step 5

Serve warm, or leave to cool down at room temperature before transferring into a jar or sealed container. Keep in the fridge until ready to use or for up to a week.