smooth stewed pears

This super easy Spiced Pear Compote made with Cinnamon, Ginger and no processed sugar is a delicious and healthy Winter sauce to enjoy over pancakes, oatmeal, yogurt, cakes, desserts - or simply on its own!

Pear Compote

Pears (ripe)

250 ml (1 cup) Water (more if required)

60 ml (1/4 cup) Maple Syrup

Lemon, Juiced ((about 1 tablesp. juice))

teasp. Ground Cinnamon

teasp. Ground Ginger

Peel, core and cut the pears into small cubes.

Place the pear chunks in a small saucepan with the water, maple syrup, lemon juice, ground cinnamon and ginger. Stir to combine then turn on medium low heat.

Cook for 15 to 20 minutes (see note 1), occasionally stirring, or until the pear chunks are very soft.

Remove from the heat then blend until smooth with an immersion blender. Alternatively, roughly mash the pear chunks with a fork or masher for a chunky compote (see note 2).

Serve warm, or leave to cool down at room temperature before transferring into a jar or sealed container. Keep in the fridge until ready to use or for up to a week.

https://content.jwplatform.com/videos/w9uTntEz.mp4

This super easy Spiced Pear Compote made with Cinnamon, Ginger and no processed sugar is a delicious and healthy Winter sauce to enjoy over pancakes, oatmeal, yogurt, cakes and desserts - or simply on its own!

Easy Pear Compote

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Pear Compote

Top 1 smooth stewed pears recipes from across the web

The most viewed smooth stewed pears recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pear Compote

The most viewed smooth stewed pears recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine