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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
Step 2
Arrange the pear slices in the pan.
Step 3
Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
Step 4
Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.
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