pear custard pie

In this pear custard pie, fresh pears are combined with a rich and creamy 5 minute custard, then baked to perfection for a simple yet elegant dessert.

Pear Custard Pie

pears of any variety (cored, peeled and thinly sliced)

unsalted butter

eggs

milk

salt

sugar

all purpose flour

vanilla extract

Powdered sugar

Cooking spray

Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.

Arrange the pear slices in the pan.

Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.

Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

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Pear Custard Pie

Top 1 pear custard pie recipes from across the web

The most viewed pear custard pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pear Custard Pie

The most viewed pear custard pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine