4.8
(20)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Using a medium skillet over medium-high heat, add in the 1 tablespoon butter and once it begins to melt add in the 1/4 cup granulated sugar, 1 tablespoon water, and 1 cups walnuts.
Step 2
Stir continuously for about 5 minutes and transfer the candied walnuts to a parchment lined baking sheet in a single even layer and allow them to cool and harden, about 15 minutes.
Step 3
In a blender or food processor, add in the lemon juice, 1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth.
Step 4
Clean and dry the 5 ounce package of mixed salad greens. Place into a large bowl to assemble the salad. Clean and slice the 2 pears and add on top of the salad greens. Add in the 1 cup of candied walnuts and 1/3 cup dried cranberries.
Step 5
Drizzle on as much of the salad dressing as you would like and toss the salad until everything comes together. Top with the 1/3 cup blue cheese and serve immediately.
Step 6
Store any leftovers in an airtight container in the refrigerator up to 3 days.
Your folders
bhg.com
5.0
(2)
Your folders
tasteofhome.com
5.0
(1)
Your folders
bhg.com
4.7
(13)
Your folders
tasteofhome.com
1.5
(2)
Your folders
cookieandkate.com
4.9
(15)
5 minutes
Your folders
bbcgoodfood.com
Your folders
sixsistersstuff.com
Your folders
sungrownkitchen.com
5.0
(3)
20 minutes
Your folders
olivemagazine.com
Your folders
thatrecipe.com
Your folders
allrecipes.com
Your folders
bettycrocker.com
5.0
(2)
Your folders
eatingwell.com
5.0
(4)
Your folders
chewoutloud.com
Your folders
recipetineats.com
5.0
(13)
Your folders
recipetineats.com
Your folders
bbcgoodfood.com
Your folders
electricbluefood.com
15 minutes
Your folders
thepioneerwoman.com