pear walnut salad

Pear Walnut Blue Cheese Salad is a fresh and delicious mixed green salad with candied walnuts, freshly sliced pear, a homemade salad dressing, and topped with a crumble of blue cheese.

Pear Walnut Blue Cheese Salad

Candied Walnuts

butter

sugar

water

walnuts

Salad Dressing

lemon

lemon zest

garlic clove,

Dijon mustard

olive oil

salt

Salad

salad greens package

pears,

cranberries

blue cheese crumbles (optional)

Using a medium skillet over medium-high heat, add in the 1 tablespoon butter and once it begins to melt add in the 1/4 cup granulated sugar, 1 tablespoon water, and 1 cups walnuts.

Stir continuously for about 5 minutes and transfer the candied walnuts to a parchment lined baking sheet in a single even layer and allow them to cool and harden, about 15 minutes.

In a blender or food processor, add in the lemon juice, 1/4 teaspoon lemon zest, 1 clove of garlic, 1/2 teaspoon Dijon mustard, 1/2 cup olive oil, 1/4 teaspoon salt, and blend or pulse until the salad dressing is completely smooth.

Clean and dry the 5 ounce package of mixed salad greens. Place into a large bowl to assemble the salad. Clean and slice the 2 pears and add on top of the salad greens. Add in the 1 cup of candied walnuts and 1/3 cup dried cranberries.

Drizzle on as much of the salad dressing as you would like and toss the salad until everything comes together. Top with the 1/3 cup blue cheese and serve immediately.

Store any leftovers in an airtight container in the refrigerator up to 3 days.

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Pear Walnut Blue Cheese Salad

Top 1 pear walnut salad recipes from across the web

The most viewed pear walnut salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pear Walnut Blue Cheese Salad

The most viewed pear walnut salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine