Step 1

Preheat oven to 320 convection or 325 degrees F.

Step 2

Add dry ingredients minus 2 tsp of ground cinnamon into a large bowl and mix well to combine.

Step 3

Add wet ingredients + 2 tsp ground cinnamon into a small pot. Heat over medium low heat and stir until mixture is homegenous.

Step 4

Divide granola onto two baking sheets. Press firmly and place in the oven to bake for 20 minutes. Turn pans 180 degrees and bake again for 10-15 more minutes until granola is golden brown.

Step 5

Let the granola cool COMPLETELY before using spatula to remove granola from sheets. Store in an air-tight container.