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pecan cream cheese pound cake

5.0

(1)

www.chipsandpepper.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 10

Cost: $2.84 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

Generously butter and flour a 10 inch bundt pan,.

Step 3

Cream butter and cream cheese until smooth.

Step 4

Gradually add sugar. Beat until light and fluffy.

Step 5

Add eggs one at a time.

Step 6

Stir in flour, salt, vanilla bean paste.

Step 7

Lastly stir in the pecans, careful not to over mix.

Step 8

Cook 1 1/2 hours or until wooden skewer comes out clean.

Step 9

Dust with powdered sugar or a simple glaze.

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