Step 1

Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 pan with pan spray.

Step 2

Make the brownie mix according to the package and bake for 25 minutes. Meanwhile, make the pecan pie topping.

Step 3

In a heavy-bottomed pot combine the butter, corn syrup, both sugars, vanilla, eggs, and salt.

Step 4

Cook over medium heat while whisking constantly for 8-10 minutes, until thickened. Remove from the heat and stir in pecans.

Step 5

Once the brownies have baked for 25 minutes, remove them from the oven and carefully spoon the pecan mixture evenly over them. Return the pan to the oven and bake for an additional 14-16 minutes, until the pecan mixture is bubbling and a deep golden brown.

Step 6

Let cool completely before cutting and serving.