pecan pie brownies

Pecan pie belongs on top of brownies and this recipe from Delish.com proves it. 

Pecan Pie Brownies

Cooking spray

(18 oz.) box brownie mix,

tbsp. butter, melted

brown sugar

maple syrup

pure vanilla extract

Kosher salt

eggs

c. pecans

Do you use brownie mix or make brownies from scratch?

Preheat oven to 350°. Grease&nbsp;a 9"-x-13" baking pan with cooking spray and line pan with&nbsp;parchment paper. Grease parchment&nbsp;with cooking spray. Prepare brownie batter according to box instructions and pour into pan. Bake until a toothpick inserted in the center comes out clean,&nbsp;20 to 25&nbsp;minutes. Keep oven on.&nbsp;

Meanwhile, in a medium bowl, whisk melted butter,&nbsp;brown sugar,&nbsp;maple syrup, vanilla, and salt until smooth. Whisk in&nbsp;eggs until combined. Stir in&nbsp;pecans until coated.

Top baked brownies&nbsp;with pecan topping, spreading evenly. Return to oven and bake until pecan mixture is set,&nbsp;20 minutes more.&nbsp;(If you tilt the pan, no liquid should run or be visible.)

Let brownies cool completely before&nbsp;slicing into squares and serving.

I really loved this but felt it needed more chocolate could I add chocolate chips to the pecan filling and what type? Will definitely be making it again!

I totally agree that the recipe needs updated with correct cooking time.  I did 25 & 25, but wish I did less for the second set.  Also, definitely use 1 box for 8x8 or 2 boxes for 9x13. Lastly, we thought there were way too many pecans (& we love pecans).  It lacked the gelatinous part of pecan pie.  Unless it’s because I used a combination of chopped & whole pecans.  Next time I’m going to see how 2 cups Pecans turns out. Overall, everyone thought this recipe was worth another try with tweaks.

I used a fudge brownie mix  for a 13x9 pan. The cook time was far too long. The brownies are dry and cakie 😐

Sister made these and let me say it's really good! Gives a different taste to brownies

https://streaming.hearstdigitalstudios.com/5c0530de-bdac-4d8e-aa3f-3cbc0d475b1a/video_rover_16x9_1080p_hd_1540216847_75070.mp4

Pecan Pie Brownies = Literally Dead

These Pecan Pie Brownies have a sweet pecan pie topping! They&#x27;re two desserts in one!

box Brownie mix (family size)

listed sugar

1⁄2 C light corn syrup

1⁄4 C butter

1⁄2 tsp pure vanilla extract

C chopped pecans

This Pecan Pie Brownies recipe adds a fun spin to the classic pecan pie by layering a caramel pecan topping over your favorite boxed brownies.

box brownie mix

water

vegetable oil

honey

⅔ cup packed light brown sugar

unsalted butter

eggs, (at room temperature)

vanilla extract

pecans

Preheat the oven to the temperature specified on the brownie mix box. Typically, it's around 350°F.

In a mixing bowl, combine the brownie mix, water, vegetable oil, and eggs. Whisk the ingredients until well combined, ensuring there are no lumps in the batter.

Grease a baking pan with butter or line it with parchment paper, leaving the edges of the paper over the edge of the pan so that the brownies can be removed more easily after baking. Pour the brownie batter into it, spreading it out evenly.

Follow the baking instructions on the brownie mix box, and bake it for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

While the brownies are baking, prepare the pecan pie filling. Whisk together the honey, brown sugar, and unsalted butter over medium heat. Stir the mixture continuously until the sugar is dissolved and the butter is melted.

In a separate bowl whisk together the room temperature eggs and vanilla.

Allow the butter mixture to cool slightly, then add the egg and vanilla mixture to the butter mixture and whisk well.

Gently fold in the pecans until they are evenly coated with the pecan pie filling.

Remove the brownies from the oven and pour the prepared pecan pie filling over the baked brownies, spreading it out evenly.

Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the pecan pie filling is set.

Remove from the oven and allow the Pecan Pie Brownies to cool completely before cutting into squares or bars.

The Pecan Pie Brownies were nothing short of divine! I've always been torn between choosing pecan pie or brownies for dessert, and this recipe beautifully marries the two.

The pecans were so perfect with the brownies. Thanks!

That pecan topping was phenomenal! I've never had brownies like this before, and boy were they a treat! Yum!

it's amazingly delicious! Can't wait to make this again!

These are the best brownies I've ever had! They're so good and very easy to make!

You are a mad scientist and I love it! These brownies are amazing. I really love the way the pecans and the brownie flavor work together. Best brownies I've had in a long time.

These make my mouth water just looking at them. The taste was out of this world!

Two amazing desserts come together with these delicious pecan pie brownies! They’re rich and fudgy with a gooey pecan pie topping that will have you reaching for another piece.

box mix brownie + ingredients

unsalted butter (melted)

corn syrup

sugar

salt

Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 pan with pan spray.

Make the brownie mix according to the package and bake for 25 minutes. Meanwhile, make the pecan pie topping.

In a heavy-bottomed pot combine the butter, corn syrup, both sugars, vanilla, eggs, and salt.

Cook over medium heat while whisking constantly for 8-10 minutes, until thickened. Remove from the heat and stir in pecans.

Once the brownies have baked for 25 minutes, remove them from the oven and carefully spoon the pecan mixture evenly over them. Return the pan to the oven and bake for an additional 14-16 minutes, until the pecan mixture is bubbling and a deep golden brown.

Let cool completely before cutting and serving.

Start a fun family tussle with Pecan Pie Brownies, a rich chocolaty brownie with a sweet pecan pie topping- it&#039;ll be a mad dash for seconds!

family-size brownie mix (plus ingredients to prepare (see note))

pecans (chopped

Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan (glass or metal) and set aside.

Prepare the brownie batter according to package directions. Pour the brownie batter into the prepared baking pan.

Bake for 20 minutes (or 10 minutes less than the package directions indicate).

While the brownies bake, mix together the sugar, corn syrup, eggs, butter, and vanilla in a medium mixing bowl. Stir in pecans.

After brownies have partially baked, remove the pan from the oven and pour the pecan pie filling over the top. Spread the topping into an even layer.

Place the brownies back in the oven and bake for 25 to 35 minutes or until the filling only jiggles slightly in the middle when you move the pan.

Remove the brownies from the oven and let cool to room temperature before cutting into 20 squares.

DELICIOUS!!
I saw this recipe and was anxious to try. I am not a baker but I am tasked with baking a dessert for a holiday party. I always test my recipes first.
This was relatively simple and turned out amazing!!! It tastes just like pecan pie. Added a touch of vanilla ice cream and it is delicious! I will definitely make this, over and over!!

Loved it! Made it per instructions, using 1 family size brownie box in a 9x13 pan and baked 25 mins before pouring the pecan mixture over the brownies. Delicious!

I make these every year and they are a HUGE hit with my friends family. They are a bit jiggly when they first come out. I personally serve them cold by making them, then throwing them in the fridge a day earlier.

A sticky gummy mess! Ruining dessert for Thanksgiving meal. please update this recipe so more people don't waste their money on expensive ingredients!!

OMG they were amazing! I followed the recipe and they came out perfect. I allowed them plenty of time to cool. My husband loves my pecan pie, but said he thought he liked the pecan pie brownies the best. Will definitely be making this again. Thank you

I’m so disappointed. I wanted to make this for Thanksgiving as it looked amazing and needed a dessert that wasn’t pie, but it ended up being a disaster. I should’ve read the reviews before but opted to not do so - big mistake. 

I followed the recipe to a T and even added an extra ten minutes in the oven for the pecan mixture to cook, but it completely fell through my brownie mix the moment I poured it over (as it states to do 10 minutes before it’s fully finished). After letting it cool for about an hour once it was done, I went to cut and saw how goopy and runny it was - not cooked fully. It’s so disappointing as it smelled really good and seemed like a great idea in theory, but the execution is not good at all. You could get sick from eating this as it’s still raw and broken through the entire brownie mix. So upset with this recipe.

I didn’t read the reviews until I had it in the oven and got worried, but they turned out great! I followed the recipe exactly, did the full 35 minutes after adding the topping, and let cool completely (I made them a day before my event) before serving. They’re still a little “messy” and you aren’t going to get perfect squares out of them, but they were a hit! Between the work potluck I made them for and taking the leftovers to a rehearsal that evening, they were all gone by the end of the day.

As others have already commented, THESE DO NOT WORK.  They are great in theory, but they come out a glommy mess!  Maybe if you cook the brownies fully before putting on the topping as I see one person commented they did, but as the recipe is written, absolutely not.  I wish I would have read the reviews before I wasted all these ingredients.  Seriously, save your money &amp; time and do NOT MAKE THESE!

Maybe I did something wrong, but  I can’t imagine what. These were just about impossible to get out of the pan. There was a thick caramel used later under the brownies that was very difficult to cut through. The brownies separated from this layer and came out a mess. The stuff was so stuck on I thought I’d have to throw away the pan. I managed to salvage 9 out of 20 brownies. I scraped off the top off what was left to serve over ice cream.

I made this today! SO yummy. I did a few things different due to all the comments of it being a mess. Here is my slight adjustments that made it perfect! 

1. I cooked my brownies till they were fully done

2. I let my brownies cook in the pain until they were completely cooked down (the the brownies are set up before you pour the topping on)

3. Once baked another 20 mins for the topping - I took out of the oven and let cool almost completely to allow everything to set up nicely.

That’s it! 

My family ate these up!!!

I followed these directions exactly and my brownies came out a liquid mess. :( It was a birthday disaster. Nothing cooked and it never set. Check out a different recipe!

Followed the directions and they turned out amazing! No adjustments needed for me! New family fave for sure!

Get ready to swoon over these pecan pie brownies! They’re like the nutty, fudgy love child of my two favorite treats. And they’re impossible to resist.

family-size box (18-20 oz) brownie mix, plus the ingredients listed

chocolate chips

unsalted butter, melted

light brown sugar, packed

pecans, toasted and chopped

Preheat the oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an inch or two overhang on the sides. Spray with cooking spray and set aside.

Prepare the brownie batter according to the package directions. Stir in the chocolate chips, pour into the prepared pan, and spread evenly.

Bake the brownies for 20-25 minutes or until a toothpick inserted into the center comes out with moist crumbs (but no raw batter). The brownies should be mostly set but not fully cooked.

While the brownies bake, prepare the pecan pie topping. In a medium bowl, whisk the melted butter, brown sugar, corn syrup, eggs, vanilla and salt until smooth. Stir in the toasted pecans.

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Top 6 pecan pie brownies recipes from across the web

The most viewed pecan pie brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pecan Pie Brownies

Pecan Pie Brownies

Pecan Pie Brownies

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Pecan Pie Brownies

Pecan Pie Brownies

The most viewed pecan pie brownies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine