4.3
(700)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees F. Grease a 9-inch x 13-inch baking pan (glass or metal) and set aside.
Step 2
Prepare the brownie batter according to package directions. Pour the brownie batter into the prepared baking pan.
Step 3
Bake for 20 minutes (or 10 minutes less than the package directions indicate).
Step 4
While the brownies bake, mix together the sugar, corn syrup, eggs, butter, and vanilla in a medium mixing bowl. Stir in pecans.
Step 5
After brownies have partially baked, remove the pan from the oven and pour the pecan pie filling over the top. Spread the topping into an even layer.
Step 6
Place the brownies back in the oven and bake for 25 to 35 minutes or until the filling only jiggles slightly in the middle when you move the pan.
Step 7
Remove the brownies from the oven and let cool to room temperature before cutting into 20 squares.
Your folders
readyseteat.com
Your folders
theblogette.com
60 minutes
Your folders
tasteofhome.com
5.0
(1)
40 minutes
Your folders
easyweeknightrecipes.com
5.0
(7)
45 minutes
Your folders
savvymamalifestyle.com
4.8
(8)
45 minutes
Your folders
therecipecritic.com
41 minutes
Your folders
cooking.nytimes.com
4.0
(121)
Your folders
delish.com
4.3
(4)
Your folders
thekitchn.com
5.0
(1)
Your folders
confessionsofabakingqueen.com
4.4
(5)
30 minutes
Your folders
southernliving.com
3.8
(4)
Your folders
kitchenfunwithmy3sons.com
5.0
(5)
20 minutes
Your folders
insanelygoodrecipes.com
5.0
(1)
45 minutes
Your folders
cravingsbychrissyteigen.com
Your folders
barefeetinthekitchen.com
4.8
(19)
Your folders
myfoodandfamily.com
55 minutes
Your folders
taste.com.au
55 minutes
Your folders
taste.com.au
3.5
(4)
65 minutes
Your folders
taste.com.au
4.0
(13)
60 minutes