Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and beaten egg.

Step 3

Unroll crescent dough and separate the triangles.

Step 4

Place about a tablespoon of the pecan mixture at the wide end of each triangle.

Step 5

Roll up the dough around the filling and place on a baking sheet.

Step 6

Bake for 15-20 minutes or until golden brown.