pecan pie crescents

A delightful dessert that combines the flavors of pecan pie with flaky crescent rolls, perfect for any occasion.

Pecan Pie Crescents: Easy Indulgence for Homemade Dessert Lovers

In a bowl, mix the chopped pecans, brown sugar, corn syrup, melted butter, vanilla, and beaten egg.

Unroll crescent dough and separate the triangles.

Place about a tablespoon of the pecan mixture at the wide end of each triangle.

Roll up the dough around the filling and place on a baking sheet.

Bake for 15-20 minutes or until golden brown.

Flaky crescent rolls filled with a gooey pecan pie filling—an easy, festive dessert perfect for holidays or any sweet craving.

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a bowl, mix pecans, brown sugar, corn syrup, butter, vanilla, cinnamon, and salt.

Unroll crescent dough and separate into 8 triangles.

Spoon 1 tbsp of filling onto the wide end of each triangle and roll tightly.

Place crescents on the sheet and bake 10–12 minutes until golden.

Cool for a few minutes before serving. Optional: drizzle glaze over top.