Step 1

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, mix pecans, brown sugar, corn syrup, butter, vanilla, cinnamon, and salt.

Step 3

Unroll crescent dough and separate into 8 triangles.

Step 4

Spoon 1 tbsp of filling onto the wide end of each triangle and roll tightly.

Step 5

Place crescents on the sheet and bake 10–12 minutes until golden.

Step 6

Cool for a few minutes before serving. Optional: drizzle glaze over top.