Step 1

Preheat the oven to 350 degrees F.

Step 2

In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla until well blended.

Step 3

Stir in pecans.

Step 4

Pour into the pie crust.

Step 5

Bake at 350 degrees F for about 50-60 minutes until the top is slightly browned or until knife inserted near center comes out clean.

Step 6

Allow it to cool for an hour before cutting.  Then enjoy!