Step 1

Prepare my perfect pie crust recipe, up to step 9.

Step 2

In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,

Step 3

Add the eggs and beat well. Stir in the vanilla.

Step 4

Stir in chopped pecans and pour filing into an unbaked pie shell.

Step 5

Bake at 350 degrees F for about 50 minutes.  After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie. (I just spray mine with cooking spray so that the pie filling doesn't stick to it).

Step 6

You will know your pie is finished when you can shake it gently and it is not overly jiggly.  If it jiggles a lot when shaking, continue cooking until the center is more set!