Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

pecan pie



Your Recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 12

Cost: $3.23 /serving


Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Prepare my perfect pie crust recipe, up to step 9.

Step 2

In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,

Step 3

Add the eggs and beat well. Stir in the vanilla.

Step 4

Stir in chopped pecans and pour filing into an unbaked pie shell.

Step 5

Bake at 350 degrees F for about 50 minutes.  After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie. (I just spray mine with cooking spray so that the pie filling doesn't stick to it).

Step 6

You will know your pie is finished when you can shake it gently and it is not overly jiggly.  If it jiggles a lot when shaking, continue cooking until the center is more set!

Top Similar Recipes from Across the Web