Pecan Pie

Name: Pecan Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 Homemade pie crust (, unbaked (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half)); 1 cup granulated sugar; 3 Tablespoons light brown sugar; 1/2 teaspoon salt; 1 cup corn syrup; 3/4 teaspoon vanilla extract; 1/3 cup salted butter (, room temperature); 3 eggs; 1 1/2 cups pecans

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 12

Author : Lauren Allen

pecan pie filling pecan pie recipe

Ingredients

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1 Homemade pie crust (, unbaked (my recipe makes 2 crusts, so you can freeze the other crust, or cut the recipe in half))1 cup granulated sugar3 Tablespoons light brown sugar1/2 teaspoon salt1 cup corn syrup3/4 teaspoon vanilla extract1/3 cup salted butter (, room temperature)3 eggs1 1/2 cups pecans

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Instructions

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Step 1

Prepare my perfect pie crust recipe, up to step 9.

Step 2

In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,

Step 3

Add the eggs and beat well. Stir in the vanilla.

Step 4

Stir in chopped pecans and pour filing into an unbaked pie shell.

Step 5

Bake at 350 degrees F for about 50 minutes. After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie. (I just spray mine with cooking spray so that the pie filling doesn't stick to it).

Step 6

You will know your pie is finished when you can shake it gently and it is not overly jiggly. If it jiggles a lot when shaking, continue cooking until the center is more set!