Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)
Export 5 ingredients for grocery delivery
Prepare my perfect pie crust recipe, up to step 9.
In a large bowl, cream the sugar, brown sugar, salt, corn syrup, and butter,
Add the eggs and beat well. Stir in the vanilla.
Stir in chopped pecans and pour filing into an unbaked pie shell.
Bake at 350 degrees F for about 50 minutes. After about 30 minutes of cooking, check the pie and as the edges of the crust start to brown, put a large piece of GREASED tinfoil over the top of the pie. (I just spray mine with cooking spray so that the pie filling doesn't stick to it).
You will know your pie is finished when you can shake it gently and it is not overly jiggly. If it jiggles a lot when shaking, continue cooking until the center is more set!