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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F/180°C.
Step 2
In a medium bowl, whisk the eggs.
Step 3
Add in granulated sugar, brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.
Step 4
Gently transfer the unbaked pie crust to a 9-inch pie dish. Fold the edge under and crimp it. Use a fork to prick holes in the bottom of the pie crust.
Step 5
Spread chopped pecans evenly over the bottom of the pie crust.
Step 6
Pour the filling over the pecans. Slowly the pecans will rise to the surface.
Step 7
Arrange the whole pecans in concentric circles over the wet mixture in a decorative way.
Step 8
Cover the pie with aluminum foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.
Step 9
Once done, place the pie dish on a wire rack and allow the pie to rest for at least two hours before slicing.
Step 10
Serve the pecan pie with whipped cream on top.
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