Step 1

Preheat the oven to 350°F/180°C.

Step 2

In a medium bowl, whisk the eggs.

Step 3

Add in granulated sugar, brown sugar, salt, vanilla extract, corn syrup, and melted butter. Whisk until well combined.

Step 4

Gently transfer the unbaked pie crust to a 9-inch pie dish. Fold the edge under and crimp it. Use a fork to prick holes in the bottom of the pie crust.

Step 5

Spread chopped pecans evenly over the bottom of the pie crust.

Step 6

Pour the filling over the pecans. Slowly the pecans will rise to the surface.

Step 7

Arrange the whole pecans in concentric circles over the wet mixture in a decorative way.

Step 8

Cover the pie with aluminum foil and bake for 30 minutes. After 30 minutes, uncover and continue baking until the filling is completely set in the center, about 25-30 minutes.

Step 9

Once done, place the pie dish on a wire rack and allow the pie to rest for at least two hours before slicing.

Step 10

Serve the pecan pie with whipped cream on top.