Pecan Sandies Recipe

Name: Pecan Sandies Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 min
Ingredients: 12 tablespoons (1 1/2 sticks) butter, slightly softened; 1/2 cup granulated sugar; 1 tablespoon ice water; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 2 cups plain flour; 1 cup finely chopped pecans (walnuts are a good substitute); 1 1/2 teaspoon vanilla

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 4

Author : ©Amy Johnson | She Wears Many Hats

Ingredients

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Instructions

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Step 1

Preheat oven to 325-degrees F. Line baking sheets with baking parchment.

Step 3

Using an electric mixer, beat together butter, sugar until smooth.

Step 5

Add all other ingredients and mix to combine.

Step 7

Chill dough covered for at least 30 minutes.

Step 9

By hand, firmly form dough into 1-inch balls. Dough will be crumbly so take time to press it together well to hold shape. Place dough balls on parchment lined baking sheets about 2-inches apart. Using a flat bottom glass, gently flatten balls to about 1/2-inch thick, or roll into crescent shapes.

Step 11

Bake at 325-degrees F for 20 minutes.