Step 1

Preheat oven to 325-degrees F. Line baking sheets with baking parchment.

Step 3

Using an electric mixer, beat together butter, sugar until smooth.

Step 5

Add all other ingredients and mix to combine.

Step 7

Chill dough covered for at least 30 minutes.

Step 9

By hand, firmly form dough into 1-inch balls. Dough will be crumbly so take time to press it together well to hold shape. Place dough balls on parchment lined baking sheets about 2-inches apart. Using a flat bottom glass, gently flatten balls to about 1/2-inch thick, or roll into crescent shapes.

Step 11

Bake at 325-degrees F for 20 minutes.