Step 1

Preheat oven to 350º F and line 1-2 baking sheet(s) with parchment paper.

Step 2

In a large bowl beat together sugar, egg, butter, and vanilla until creamy, 3-5 minutes.

Step 3

In a separate bowl, combine flour, salt, and baking soda.

Step 4

With mixer set to low, slowly add dry ingredients until just combined, then fold chopped pecans into batter.

Step 5

Scoop out dough, roll into 1-inch sized balls, and place on lined baking sheet. Optional: top each cookie with a pecan.

Step 6

Place baking sheet(s) in oven and bake for 10-12 minutes, or until edges of cookie are just golden.

Step 7

Remove from oven and cool on a wire wrack. Serve immediately or store in an airtight container. Enjoy!