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Export 8 ingredients for grocery delivery
Step 1
Prep. Chop the onion.
Step 2
Press the garlic with a garlic press or mince.
Step 3
Coarsely chop the tomatoes.
Step 4
Cook. Pre-heat a Dutch oven over medium heat. Add the meat, chopped onion, and garlic. Cook until lightly browned, stirring frequently.
Step 5
Stir in the oregano, cumin, tomatoes, chili powder, and cups hot water. Bring to a boil, lower heat and simmer, covered, for about 1 hour, skimming off the fat as it cooks. Add salt and hot sauce to taste.
Step 6
Serve. Serve immediately along with extra hot sauce and such condiments as grated cheese, sour cream, and sliced jalapeños.
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