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Export 11 ingredients for grocery delivery
Step 1
Cook gluten-free penne pasta as per the pack's directions in salted water. Drain pasta and set aside.
Step 2
To prepare the pesto, add water, walnuts, basil, spinach, garlic, nutritional yeast flakes, and salt to a high-speed blender or food processor and process until smooth. Set aside.
Step 3
Heat olive oil in a large saucepan over medium-high heat, add onion and cook until soft, about 2 minutes. Add bell pepper and cook for a minute.
Step 4
Add the prepared pesto and coconut milk and bring to a simmer. Gently fold the pasta and stir to coat it. Season with salt to taste and serve topped with vegan parmesan.
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