Penne Pasta Pesto
5.0
(4)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Cook gluten-free penne pasta as per the pack's directions in salted water. Drain pasta and set aside.
Step 2
To prepare the pesto, add water, walnuts, basil, spinach, garlic, nutritional yeast flakes, and salt to a high-speed blender or food processor and process until smooth. Set aside.
Step 3
Heat olive oil in a large saucepan over medium-high heat, add onion and cook until soft, about 2 minutes. Add bell pepper and cook for a minute.
Step 4
Add the prepared pesto and coconut milk and bring to a simmer. Gently fold the pasta and stir to coat it. Season with salt to taste and serve topped with vegan parmesan.