penne pasta pesto

This delicious vegan pasta dish we are going to share today is the amazing pesto pasta. Although traditionally pesto pasta comprises of parmesan we can totally replace it with vegan parmesan

Penne Pasta Pesto

water

walnuts ((sunflower seeds

basil

spinach

garlic

nutritional yeast flakes

salt

penne pasta (cook according to package directions)

olive oil

onion

bell pepper (diced)

coconut cream

vegan Parmesan (optional)

Cook gluten-free penne pasta as per the pack's directions in salted water. Drain pasta and set aside.

To prepare the pesto, add water, walnuts, basil, spinach, garlic, nutritional yeast flakes, and salt to a high-speed blender or food processor and process until smooth. Set aside.

Heat olive oil in a large saucepan over medium-high heat, add onion and cook until soft, about 2 minutes. Add bell pepper and cook for a minute.

Add the prepared pesto and coconut milk and bring to a simmer. Gently fold the pasta and stir to coat it. Season with salt to taste and serve topped with vegan parmesan.

Thank you for sharing this healthy recipe

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Penne Pasta Pesto

Top 1 penne pasta pesto recipes from across the web

The most viewed penne pasta pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Penne Pasta Pesto

The most viewed penne pasta pesto recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine