Penne rigate zucca e zola (Pasta con calabaza y gorgonzola)
www.bonviveur.es
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 70 minutes
Servings: 6
Author : Anna Mayer
Ingredients
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Instructions
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Step 1
Estofar la calabaza con la cebolla
Step 2
Añadir el gorgonzola y el mascarpone a la calabaza
Step 3
Mezclar la salsa con la pasta cocida, cubrir con un poco de bechamel y queso rallado y hornear 20 minutos en horno caliente