4.4
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Cook pasta in a large saucepan of boiling water, following packet directions, until tender.
Step 2
Meanwhile, heat oil in a large frying pan over medium heat. Add leek and garlic. Cook, stirring often, for 5 minutes or until leek is tender. Add stock. Bring to the boil.
Step 3
Add dill, sugar snap and green peas to frying pan. Cover. Cook over high heat for 1 to 2 minutes, or until peas are bright green. Remove from heat.
Step 4
Drain pasta. Return to saucepan. Add pea mixture, basil, ricotta, and salt and lots of black pepper to pasta. Toss gently over medium-low heat until heated through. Spoon into bowls. Serve with crusty bread.
Your folders
wholefoodsmarket.com
Your folders
cooking.nytimes.com
4.0
(102)
Your folders
marthastewart.com
Your folders
foodandwine.com
3.0
(2.1k)
Your folders
thisdelicioushouse.com
5.0
(18)
25 minutes
Your folders
taste.com.au
4.4
(13)
15 minutes
Your folders
delicious.com.au
5.0
(2)
15 minutes
Your folders
foodandwine.com
Your folders
food.com
4.5
(2)
20 minutes
Your folders
taste.com.au
5.0
(2)
20 minutes
Your folders
giangiskitchen.com
5.0
(201)
15 minutes
Your folders
theclevermeal.com
Your folders
myrecipes.com
Your folders
ccstable.com
4.8
(8)
40 minutes
Your folders
taste.com.au
4.9
(13)
Your folders
taste.com.au
4.5
(2)
25 minutes
Your folders
chatelaine.com
3.3
(569)
15 minutes
Your folders
en.petitchef.com
5.0
(1)
10 minutes
Your folders
dinnerwithjulie.com