Penne with braised lamb
www.taste.com.au
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Cost: $10.77 /serving
Author : Dixie Elliott
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat oil in a large saucepan over medium-high heat. Add onion, garlic, carrot and celery. Cook, stirring occasionally, for 4 to 5 minutes or until vegetables are soft. Add tomato paste. Stir until well combined. Add tomatoes, lamb shank meat and 1 cup cold water. Bring to the boil. Reduce heat to low. Simmer, uncovered, for 30 minutes or until sauce thickens.
Step 2
Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
Step 3
Spoon pasta into bowls. Stir basil through braised lamb. Season with salt and pepper. Spoon over pasta. Top with shaved parmesan and basil leaves. Serve.